Appetizer Choices:

Prince Edward mussels sautéed in a roasted garlic and vine ripened tomato broth

Crabmeat & shrimp cake with organic lettuce, sweet corn mango salsa and tarragon caper dressing

Roasted peppers, beefsteak tomato and fresh mozzarella drizzled with basil infused olive oil

Arugula, endive, radicchio and shaved parmesan with a balsamic dressing

Caesar salad with garlic croutons

Eggplant stuffed with ricotta cheese, parmesan and mozzarella with a fresh tomato basil sauce

Baked clams oreganata

Fried calamari with spicy marinara

Minestrone soup

Entrée Choices:

Calamarata pasta with shrimp, vine ripened tomatoes and arugula pesto broth with toasted garlic breadcrumbs

In house made ricotta & spinach ravioli

Mezzi Rigatoni with a veal and sausage bolognese, peas and warm ricotta

Rigatoni alla vodka

Traditional meat lasagna

Chicken topped with roasted red peppers, spinach and mozzarella cheese served with sweet potato puree in a tomato brandy

Salmon in a pinot grigio caper wine sauce with spinach ravioli & julienne vegetables

Tilapia pan seared with a sun-dried tomato and garlic breadcrumb crust served with julienne vegetables in a chopped tomato caper white wine sauce

Dessert Choices:

New York Style Cheesecake or Tiramisu or Vanilla Ice Cream ~ Coffee or Tea

$24.00

Does Not Include Tax or Gratuity ~ Not Available for Parties over 12 ~ Order Must Be in By 6:00 ~ No Substitutions