Prince Edward Island Mussels with Chorizo Sausage and Steamed Fennel With Roasted Shallots and Tomato Concasse
10

Veal Meat Ball Sliders
11

Sweet Potato Gnocchi served with a Swiss Chard Pesto and Pomodoro with Toasted Pignoli Nuts
10

Romano Crusted Stuffed Artichoke
10

Shrimp and Crabmeat Cakes served with Organic Lettuce and Sweet Corn Salsa With a Caper Tarragon Dressing
11

Fried Calamari with Spicy Marinara
11

Little Neck Clams Baked with a Garlic Oregano Breadcrumb Crust
9

Grilled Fresh Vegetable Platter ~ Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
11

Herb Crusted Shrimp on a Watercress Salad with a Raspberry Vinaigrette, Crumbled Gorgonzola & Chopped Walnuts
11

Warm Fresh Mozzarella, Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
9

Poached Pear and Red Beet Salad ~ Mixed Greens, tossed with Mandarin Orange, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
10

Caesar Salad with Homemade Garlic Sourdough Croutons
8

Pesto, Gorgonzola Cheese & Olive Oil Pizza
14

Broccoli Rahe Pizza with Fresh Mozzarella
14

Thin Crust Pizza with Roma Tomatoes, Basil & Fresh Mozzarella
13

Calamarata Pasta with Shrimp, Vine Ripened Tomatoes and Arugula Pesto Broth With Toasted Garlic Breadcrumbs
20

Mezzi Rigatoni served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
18

Linguini with Little Neck Clams, In a Basil, Cherry Tomato Garlic Wine
19

Seafood Risotto served With Shrimp, Clams and Mussels With Oven Roasted Tomatoes
21

Parpadella with Lobster, Shrimp and Arugula in a Yellow Tomato Pomodoro
20

Whole Wheat Pasta with Organic Chicken, Yellow Squash, Asparagus, Tomato Concasse and Calabrian Oregano
20

In House Made Cheese & Spinach Ravioli in a Fresh Marinara
17

Spaghetti with Veal Meatballs In a Traditional Marinara Sauce
17

Orecchiette with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
18

Crispy Free Range Chicken served with Grilled Asparagus, Cannellini Beans & Chicken Au Jus
22

Almond Crusted Chicken Breast Stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
22

Basil, French Onion Breadcrumb Crusted Sea Bass, served over Roasted Shallot, Haricot Vert & Spicy Potato Dumpling in a Light Orange Beurre Blanc
25

Baby Lamb Chops seared with a Herb & Coriander Spice, served With Mashed Potatoes in a Rosemary, Brandy Reduction
30

Salmon in a Pinot Grigio, Capers Wine Sauce served with Julienne Vegetables And Spinach Ravioli
21

Colossal Shrimp served with Cracked Spinach, in a Sun-Dried Tomato, Garlic Wine Sauce & Frizzled Onions
25

Grilled Black Angus Sirloin with Caramelized Red Onions, and Mashed New Potatoes
32

Osso Bucco ~ Braised Veal Shank on a Bed of Risotto in a Sage Veal Demi
39

Grilled Veal Chop served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
40

Prince Edward Island Mussels with Chorizo Sausage, and Steamed Fennel with Roasted Shallots and Tomato Concasse
8

Tuna Tartar served with a Sesame Crisp in a Cucumber & Ginger Lime Vinaigrette
10

Shrimp and Crabmeat Cake served with Organic Lettuce and a Caper Tarragon Dressing
8

Roasted Peppers, Beefsteak Tomatoes, and Fresh Mozzarella drizzled with Basil Infused olive oil
7

Little Neck Clams baked with a Garlic Oregano Breadcrumb Crust
8

Fried Calamari with Spicy Marinara
8

Caesar Salad with Homemade Garlic Sourdough Croutons
7
-with Chicken=11 -with Shrimp=13

Poached Per and Red Beet Salad, Mixed Greens tossed with;Mandarin Orange, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
8

Minestrone Soup
6

Broccoli Rahe Pizza with Fresh Mozzarella
10

White Pizza with Sun-Dried Tomatoes, Spinach,Roasted Garlic and Three Cheeses
10

Pizza with Pepperoni, Crumbled Sausage, Mozzarella and Homemade Tomato Sauce
10

Margarita Pizza
9